Let’s ease into Monday with this no-fuss Blueberry Baked Oatmeal. It’s like a breakfast dessert that’s good for you and light in calories.
Blueberry Baked Oatmeal
Blueberry Baked Oatmeal
Ingredients:
- 2 1/2 cups blueberries (fresh or thawed frozen)
- 1 cup rolled oats
- 2/3 cups milk plus 1/2 cup of milk of choice
- 3 to 6 tablespoons pure stevia
- 3 1/2 tablespoons melted coconut oil
- 3 tablespoon ground flax
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
- 1/2 teaspoon cinnamon, optional
Directions:
- Heat oven to 365 degrees F. Lightly cover an 8 inch pan with baking spray; set aside
- Combine blueberries and rolled oats in a bowl. Pour evenly into prepared pan.
- In a mixing bowl, whisk together 2/3 milk and all remaining ingredients (reserving the remaining 1/2 cup milk). Spread this mixture evenly over the blueberry layer and stir quickly. Top with reserved milk.
- Bake for 35 minutes, or until golden. Remove from oven and allow to sit for 5 minutes before cutting into slices or a large cookie cutter. Served topped with fresh blueberries and pure maple syrup, if desired. Refrigerate leftovers in a covered container for up to 3 days , or freeze for up to a month.
