Blueberry Breakfast Parfait
YIELD: Makes 2 servings
Ingredients:
- 2 Chobani ®Flip™ Almond Coco Loco
- 1 Chobani vanilla Greek yogurt
- 1/4 cup blueberries
- 1/4 cup cooked Quaker® Organic Instant Oatmeal
- 1/4 cup granola
- 1/4 cup raspberries
Directions:
- Place the vanilla yogurt, blueberries and cooked oatmeal in a blender and blend until combined. Layer blueberry mixture with Almond Coco Loco yogurt and then finish with the toppings from the Chobani
