I’m jumping ahead to Spring, Easter, St. Patrick’s Day—that’s the thing about these Rainbow Meringue Kisses—they’re a multi-occasion kind of treat. Okay, maybe that’s a stretch, but you can’t knock me for trying to get as much mileage out of these pretties as possible.
I mean, we could make a case for how they can fit in those three buckets based on the colors, the rainbow effect, the glitter for a pot of gold effect with the rainbow—ah, don’t you love how I’ve roped you into it?
Right. Well now you have to give these a go, because they are just too fun and pretty to leave on the screen. Besides that, meringues are so much easier to make than people think. There are few ingredients and the technique is simple and requires no fussy tools. In fact, the only things you have to be mindful of are patience and knowing your visual cue of readiness. That said, the times in the recipe are more guidelines than hard and fast times to follow—so read the notes and recipe all the way through before you start, especially if you are a first time baker to meringues.
Like everything else in life—have fun and go for it. Because, fact—pretty food always wins.  But these taste great too, so win-win.

Rainbow Meringue Kisses
YIELD: Makes 3 dozen one-inch cookies

Ingredients:

  • 4 egg whites
  • 1/4 teaspoon cream tartar
  • 1 cup caster sugar
  • 1/2 teaspoon vanilla
  • 1 drop pink food color
  • 1 drop sky blue food color
  • 1 drop yellow food color
    See Full Recipe please visit  :  Rainbow Meringue Kisses