Yes, you read that right, carrot cake juice. What the wha. . .? Yep, I pureed a slice of cake. Grab a straw. Kidding! That would be nothing short of disgusting.
Nope, this carrot cake juice is made with fruits, a few nuts, spices and honey. Now here’s the secret ingredient that really makes this recipe: granola. It gives the whole ensemble that cake-like taste. I figure if people throw oatmeal in their smoothies, why not granola. And let me tell you, the granola makes this recipe.
Carrot Cake Juice
Small note: I used a Blendtec to make this. If your blender isn’t as powerful, your juice may be slightly grainy from the granola not being fully pulverized. If you really want to make this even smoother, check out these juicers from William-Sonoma here. Psst. . . I’m going to ask Santa for the Huron Slow Juicer.
See Full Recipe please visit : Carrot Cake JuiceCarrot Cake Juice
Small note: I used a Blendtec to make this. If your blender isn’t as powerful, your juice may be slightly grainy from the granola not being fully pulverized. If you really want to make this even smoother, check out these juicers from William-Sonoma here. Psst. . . I’m going to ask Santa for the Huron Slow Juicer.
Yield: Makes 16 oz.
Ingredients:
- 5 oz. carrots
- 3 oz. mango
- 3 oz. pineapple
- 3/4 oz. coconut
- 1/4 oz. walnuts
- pinch of fresh ginger
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1 3/4 oz. granola
- 8 oz. orange juice
- 4 oz. pineapple juice
