Store your rum balls in the refrigerator. They become even better and more deeply infused with alcohol flavor after a few days.
Feel free to customize your rum balls by switching up the alcohol (rum, tequila, bourbon, and whiskey are all great choices) and/or by rolling them in a coating of your choice (nuts, coconut, sprinkles, sugar, or cocoa).
Feel free to customize your rum balls by switching up the alcohol (rum, tequila, bourbon, and whiskey are all great choices) and/or by rolling them in a coating of your choice (nuts, coconut, sprinkles, sugar, or cocoa).
Rum Balls Recipe
Ingredients:
- 1 cup (170 g or 6 ounces) dark chocolate chips
- 1/2 cup (57 g) plus 1/3 cup (40 g) powdered sugar, divided
- 2 tablespoons corn syrup
- 1/2 cup dark rum
- 1/2 teaspoon kosher salt
- 3 cups (310 g or 11 ounces) crushed Nilla wafers
- 1 cup (110 g) crushed walnuts
- 1/4 cup (30 g) cocoa powder
