Bloody Mary Smoothie

Have you ever tried making a savory smoothie?

This non-alcoholic, breakfast-worthy spin on a traditional Bloody Mary cocktail is a splendid (s’blended!) introduction to veggie-based smoothies.

Loaded with flavor, this bold blend will seduce you with every sip. Add more Worcestershire sauce, Tabasco, horseradish, and lemon juice for an even bolder experience.
To elevate the experience, try salting the rim of your glass and serving with a celery stick. You won’t even miss the vodka.

Bloody Mary Smoothie Recipe

Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional

Prep time: 10 minutes
Yield: 2 servings

Ingredients:

• 3 medium tomatoes, chopped
• 2 tablespoons tomato paste
• 1/2 cup (66g) diced celery (about 2 ribs)
• 1/2 medium avocado, pitted and peeled
• 1 tablespoon minced fresh horseradish (not horseradish sauce), plus more to taste
• 2 1/2 teaspoons Worcestershire sauce, plus more to taste
• 10 dashes Tabasco sauce, plus more to taste
• 2 1/2 tablespoons freshly squeezed lemon juice, plus more to taste
• 1 teaspoon finely chopped red onion
• 1 clove garlic, peeled
• 1 teaspoon natural salt
• Pinch of freshly ground black pepper, plus more to taste
• 2 cups (250g) ice cubes

Optional boosters:

• 2 teaspoons cold-pressed extra-virgin olive oil
• 1 teaspoon chia seeds
• 1 teaspoon goji powder

Special equipment:

• Blender

 See Full Recipe please visit : Bloody Mary Smoothie