This is my all-time favorite buffalo chicken dip recipe! It’s full of big flavors, and extra-easy when made in the crock pot. Win-win. :)
As it turns out, it works like a charm!
Simply add all of your traditional buffalo chicken dip ingredients to the bowl of a slow cooker……stir them together……and then after cooking the mixture on high for 60-90 minutes, or on low for 2-3 hours……this ridiculously irresistible dip will be ready to serve. And I do mean irresistible. I’ve made buffalo chicken dip dozens of times, and there are never ever leftovers. It’s a delicious fact of life that I’m ok with. :)
Feel free to add some extra blue cheese and green onions on top, and either just serve it in the slow cooker……or transfer it to a serving dish for easier crowd-dipping. And enjoy every. last. bite.
We sure did. :)
Slow Cooker Buffalo Chicken Dip
Total time : 1hour 40minutes
Yield : 6-8servings
Ingredients :
- 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
- 4 ounces crumbled blue cheese*
- 3 cups diced or shredded cooked chicken
- 2 cups shredded part-skim mozzarella cheese
- 1 cup hot sauce** (I recommend Frank’s)
- 1 cup plain Greek yogurt or sour cream
- 1/2 cup thinly-sliced green onions (about 3 green onions)
- 1 Tablespoon ranch seasoning***
- (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)
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