Sugar free chocolate chip cookies

Sugar free Chocolate Chip Cookies


Prep Time :10 mins
Cook Time :20 mins
Total Time :30 mins
Servings: 8 cookies
Calories: 245 kcal

Ingredients:

•     2 cup unsweetened dessiccated coconut (180g)
•     2 tablespoon coconut flour
•     3/4 cup cashews nuts (100g) unroasted or roasted
•     ¼ cup extra virgin coconut oil , melted
•     2 egg
•     1/4 cup sugar free chocolate chips
•     1/4 cup swerve
•     1 tablespoon vanilla extract

Directions

1. Preheat oven 320 F (160 C).
2. Cover a cookie sheet with parchment paper. Set aside,
3. In a food processor, with the S blade attachment, add all the ingredients except the chocolate chips and process until it forms a cookie dough.
4. Transfer the cookie dough into a mixing bowl and using your hands incorporate the sugar free chocolate chips into the dough.
5. Remove from the bowl and shape 8 cookies into ball similar to golf ball size.
6. Place cookie balls on the prepared baking tray leaving 1 thumb between each cookies.
7. Flatten with your hand palm. If crumbly on the side reshape slightly with your finger until the sides looks smooth.
8. Bake 15-20 minutes  or until slightly golden on the edges. Some oil may slightly release on the tray and that is fine.
9. Remove from oven and using a spatula transfer the cookies on a rack to cool down for 1 hour to firm up. They will harden when cooling down.

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