My biggest determination of the year is to not let chicken wings be a one-season dish. They are synonymous with football season, but once those 13 weeks of games go by, then poof! Chicken wings are gone from our regular rotation.
These miso glazed chicken wings are fit for Game Day, for sure, but they also serve year-round for any gathering or even just a fun weeknight meal.
These miso glazed chicken wings are fit for Game Day, for sure, but they also serve year-round for any gathering or even just a fun weeknight meal.
This recipe also doesn’t dirty very many dishes, which makes these wings even more appealing for a weeknight dinner. One small mixing bowl and a lined baking sheet is all you need.
A pound and a half of wings is perfect for four people if you serve it with a hearty side of veggies or a quick Asian stir-fry. Add more or less spicy Korean gochujang or Sriracha, depending on your taste.
Miso Glazed Chicken Wings Recipe
Ingredients:
- 1 to 1 1/2 pounds chicken wings
- 2 tablespoons red or white miso paste
- 2 tablespoon teriyaki sauce
- 2 tablespoon rice wine vinegar
- 1/2 to 1 tablespoon Korean gochujang or Sriracha
- Green onions, sliced (optional)
