Over the years, I have spent a good deal of time testing all kinds of biscuits, even developing my own. Like anything in life, I’m always continuously tweaking and tinkering looking for the best of this and that. This latest biscuit recipe was a discovery on one of our summer trips at a truck stop, of all places.
The only adaptation I made to the recipe was to throw in a few extras like: crushed bacon, green onions and cheddar cheese.There you have it—for those of you who are like me, always on the quest for the best. Here’s my latest favorite biscuit recipe via a truck stop via The New York Times.
Bacon and Scallion Truck Stop Biscuit Recipe
Ingredients:
- 2cups all-purpose flour, plus more for dusting
- 2tablespoons baking powder
- 1scant tablespoon sugar
- 1teaspoon salt
- ¼ cup crushed bacon
- ¼ cup finely shredded cheddar cheese
- 4 tablespoons finely chopped green onions
- 5tablespoons cold, unsalted butter, preferably European style
- 1cup whole fairlife milk
